Ingredients
- 1.25 lb. beef flank steak
- sea salt to sprinkle
- 2 tsp olive oil
- 2 Tbsp pesto with basil(optional)
- 1/2 cup spinach leaves
- 1/2 cup feta, crumbles
- toothpicks (approx. 6-8)
Directions
- Preheat the oven to 350 F.
- Pat the steak with a paper towel to ensure that it is dry. Sprinkle both sides with sea salt.
- Cut the steak length wise into 3 long pieces.
- Spread the pesto over the top of the steak.
- Then lay out the spinach leaves followed by the feta.
- Starting with one end roll up the steak tightly and then secure with toothpicks.
- Heat a large sauce pan or iron skillet over medium/high heat and then add olive oil.
- Sear each side of the steak for 2 minutes.
- Place in the oven for 20-25 minutes. Cooking time may vary depending on personal preference.
Time: about 30-40min
Credit: A Zesty Bite